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This Gavi di Gavi is stainless steel fermented and bottle-aged before release. It has a rich, aromatic nose of stone fruits, elegant floral notes and hints of honey, balanced by dry freshness and great minerality. A brilliant wine.
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Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
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Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes.
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