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Winemaker’s note:
Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character.
Serve with starters, Parma ham, fish and white meats. Excellent as an apéritif.
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Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes.
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Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note
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Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
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