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Ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing and partial malolactic fermentation help to both soften and round the finish. Brilliant with roasted pork, vegetable dishes and creamy sauces.
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A blend of southern Rhone grapes, giving this medium-bodied, velvety wine flavours of red fruit, liquorice and spice against a backdrop of smooth, silky tannins.
View ProductCotes du Rhone Les Abeilles de Colombo75cl / 13.5% ABV£11.99 -
Rich and elegant with ripe berries, liquorice, woody notes and velvety richness. Great with meat dishes.
View ProductHecula Monastrell75cl / 14% ABV£10.99 -
Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
View ProductDandelion Lion’s Tooth of McLaren Vale Shiraz-Riesling75cl / 14.5% ABV£13.99