Rich and elegant with ripe berries, liquorice, woody notes and velvety richness.
Great with meat dishes.
A rich fruit Pinot Noir enhanced by 6 months’ aging in oak. Great depth and complexity. Serve with casseroles, poultry, meat dishes and cheese.View ProductJadot Bourgogne Pinot Noir75cl / 12.5% ABV£19.99
Ripe citrus and pear flavours, freshness and crisp, aromatic finish. Drink with seafood, oysters and alone as the perfect aperitif.View ProductPicpoul de Pinet Baron de Badassiere75cl / 13% ABV£11.99
Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.View ProductDandelion Lion’s Tooth of McLaren Vale Shiraz-Riesling75cl / 14.5% ABV£13.99