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Winemaker’s Note:
No oak, just fermentation in concrete, giving a full, fleshy, broad range of flavours without imparting any oak flavour. You get lovely ripe red berry fruits and spice, and fine-grained tannins.
Perfect with pork belly, stuffed vegetables or just a pizza!
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Winemaker’s note: Ripe red fruit on the palate alongside silky tannins. Excellent with light game, rich chicken and pork dishes.
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