In stock
As featured by Diana Thompson in the Sunday Post.
Winemaker’s note:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Salads and Picnics
- Mild Creamy Cheeses
- Asian Cuisine
Perfect with grilled sardines and fresh crusty bread.
You may also like…
-
Winemaker’s note: Red fruits, blackcurrant and raspberry on the nose, followed by violet aromas. The palate is ample and round, final of stewed fruits and vanilla. Enjoy with all meats and poultry. Cooked pork meats. All cheeses.
View ProductChapoutier Les Meysonniers Crozes-Hermitage75cl / 13.5% ABV£19.99 -
Such an elegant expression of Sauvignon Blanc! Beauitifully aromatic white flowers on the nose with delicate citrus, complex minerality and excellent length.
View ProductChateau Favray Pouilly-Fume75cl / 13.5% ABV£24.99 -
Winemaker’s note: Aromas of black cherry. This wine is fleshy, well-structured with the warm and savage soils of the Roussillon area. To drink within 2 years. Enjoy with a nice piece of Beef and Mediterranean food.
View ProductChapoutier Bila-Haut Cotes du Roussillon Villages75cl / 14% ABV£10.99
-
This combines the floral and citrine freshness of Loureiro, which is famed for its use in the best Vinhos Verdes,with the texture and creaminess of Alvarinho, to many the best Portuguese white wine grape variety.
View ProductAzevedo Vinho Verde Loureiro Alvarinho75cl / 12% ABV£10.99 -
Smooth with good structure. Notes of black cherry, prune and red mulberry. Excellent with pasta and light meat dishes.
View ProductMandrarossa Nero d’Avola75cl / 13.5% ABV£12.99 -
Rich and elegant with ripe berries, liquorice, woody notes and velvety richness. Great with meat dishes.
View ProductHecula Monastrell75cl / 14% ABV£10.99