Out of stock
Notes
There is real depth and complexity on the nose with elegant mulling spices, enriched by buttery shortbread, delicate orange oil and gentle heather honey. Rich and luscious on the palate with great length and complexity.
Notes by Stuart Easton
Product Name | Tomatin 36 Year Old |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 36 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | 66% first fill oloroso 35% refill casks |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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