Only 1 left in stock
Notes
Orange sponge cake, light marmalade, a hint of marzipan and chrystalised pineapple. Blossom honey on the palate and warm ginger in the finish. A caressing dram.
Notes by Stuart Easton
Product Name | Tomatin 2006 |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 2006 |
Age Declaration | |
Distillation Date | 06/10/2006 |
Strength (ABV %) | 46.00% |
Bottling Date | 18/02/2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 721 |
Cask # | 33271 and 33272 |
Batch # | |
Private Label | |
Cask Type | Finished in French Oak |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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