A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.

Rich and malty, sweet toffee vanilla fudge, layers of honeycomb and citrus on the nose. Luscious malty notes and concentrated honey gradually developing into deeper richer oak with some dried fruits and a cinnamon and ginger spiciness. Luxurious and honeyed finish with delicate spices and oak.