Strictly one bottle per customer.

This edition of the Local Barley series has been made exclusively from barley grown locally at Glencraigs Farm, Campbeltown. Barley variety: Belgravia.

Nose: On the nose this whisky is packed full of fruitiness, ripened bananas, boiled sweets and cinnamon.

Palate: Initially the thick, chewy and oily texture of this whisky is evident. From there, we get a peppery and malty note, then strawberries, brandy schnapps and Parma violets.

Finish: Into the finish there’s subtle peat smoke hiding in the background, Wine Gums sweetness, toasted oats, dunnage earthiness and a slight drying taste.