
Out of stock
Notes
Strictly one bottle per customer.
This single malt whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on their own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown single malt.
Notes by Distillery Notes
Product Name | Springbank Local Barley 10 Year Old 2019 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | July 2009 |
Strength (ABV %) | 56.2% |
Bottling Date | October 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 9,000 |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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Plenty of ripe pears, nectarines and peaches alongside a fair whack of cinnamon and nutmeg. The palate is all crystalised fruits – ginger, orange peel and cherry, with the odd one perhaps dipped in chocolate.
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