Initially Parma Violets and rhubarb custard creams. A fresh spritz of grapefruit followed by a malty honeycomb sweetness.

The palate is maturity and complexity at its best. A rich and chewy palate with vanilla, fudge, tobacco and cured meats.

The finish: oh yes, it’s definitely a true Springbank with those coastal and earthy dunnage warehouse notes combining with honey glazed ham and waxy orange rind at the very end.