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The much anticipated first single malt whisky release from the Isle of Harris Distillery.
Notes from Marie Morrison:
“On the nose I find there’s a caramel note, like when butter and sugar are melting in a pan when I’m making tablet. There’s a spicy, delicate, white port aroma and faint almonds like marzipan. There are flowers, like the wee purple flowers on a hill near my childhood home. When I taste it without water it’s silky smooth and just a very, very delicate smokiness, like the smell from the peat-burning Raeburn stove in my granny’s scullery. Adding a wee bit of water and I get berries and meringue like an Eton Mess pudding. The fruits and spice remind me of my mother’s auntie pouring a wee sherry and enjoying a slice of Christmas cake by the fire. There’s so much going on in my glass. It’s lovely.”
|Product Name||The Hearach Isle of Harris Single Malt Whisky, 1st Release|
|Strength (ABV %)||46%|
|Cask Type||First-Fill Bourbon Barrels (Heaven Hill and Buffalo Trace), Oloroso Spanish Oak Butts, Fino Spanish Oak Butts|