The much anticipated first single malt whisky release from the Isle of Harris Distillery.

Notes from Marie Morrison:

“On the nose I find there’s a caramel note, like when butter and sugar are melting in a pan when I’m making tablet. There’s a spicy, delicate, white port aroma and faint almonds like marzipan. There are flowers, like the wee purple flowers on a hill near my childhood home. When I taste it without water it’s silky smooth and just a very, very delicate smokiness, like the smell from the peat-burning Raeburn stove in my granny’s scullery. Adding a wee bit of water and I get berries and meringue like an Eton Mess pudding. The fruits and spice remind me of my mother’s auntie pouring a wee sherry and enjoying a slice of Christmas cake by the fire. There’s so much going on in my glass. It’s lovely.”