Distillery Notes:

Nose: Rich caramel sweetness, Scottish tablet and butterscotch. Glazed hazelnuts and cast iron roasted chestnuts. Rich berries provide a sweet backbone to the aroma.

Palate: Sweet rich fruit flavours with a slightly savoury edge evoke an array of rich fruits; plum and orange jam with sultanas. Complex wood spices give a peppery and spicy depth.

Finish: Malty, grist-y and spicy like a rich rye bread, pumpernickel or fruit loaf, with lingering caraway spice.