Nose: Rich caramel sweetness, Scottish tablet and butterscotch. Glazed hazelnuts and cast iron roasted chestnuts. Rich berries provide a sweet backbone to the aroma.
Palate: Sweet rich fruit flavours with a slightly savoury edge evoke an array of rich fruits; plum and orange jam with sultanas. Complex wood spices give a peppery and spicy depth.
Finish: Malty, grist-y and spicy like a rich rye bread, pumpernickel or fruit loaf, with lingering caraway spice.
|Product Name||Blair Athol 30 Year Old 1991 Wemyss Malts Single Cask Release "Jam on Toast"|
|Strength (ABV %)||50.6%|
|Cask Type||First Fill Sherry Hogshead|
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