Nose: Wood smoke, cardamom and dark berries with waves of caramel and fudge sweetness.

Palate: Raisins, figs and poached pears give way to mixed spices, barbequed bacon and maritime peat smoke.

Finish: Layers of chocolate, stoned fruits and warming peat smoke.

Matured for a minimum of nine years in oloroso sherry casks previously used by Bodega Jose y Miguel Martin. The 24 casks selected by Kilchoman founder Anthony Wills add layers of rich, fruity character which balance beautifully with classic Kilchoman peat smoke and citrus flavours.