Out of stock
Notes
THIS PRODUCT IS LIMITED TO ONE BOTTLE PER HOUSEHOLD. ATTEMPTS AT MULTIPLE PURCHASES WILL BE REFUNDED AND NOT SENT.
This spirit has been matured in Oloroso Butts, Pedro Ximénez Hogsheads, Bourbon Barrels and Rum Barriques; and is limited to 8,188 bottles.
CHARACTER: Inspired by Edinburgh’s rich brewing and distilling heritage, the inaugural release brings sweet and spice together, while surprising smooth for a young whisky.
NOSE: Dried fruit, tropical fruit, raisins, hint of butterscotch, fresh baked cake, sticky toffee pudding, soft leather, biscuit.
PALATE: Toffee, caramel, vanilla, digestive biscuits, ginger spice, butterscotch, tablet, slight savoury salinity, raisins.
FINISH: Long lasting, mouth-watering, juicy, sweet spice, delicate, fruity, spice, apple pie, red fruit.
Product Name | Holyrood Arrival : Release No. 01 |
Country | Scotland |
Region | Lowland |
Class | Single Malt |
Vintage | 2007 |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.1% |
Bottling Date | 2023 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 8,188 |
Cask # | |
Batch # | Release No 01 |
Private Label | |
Cask Type | Oloroso Butts, Pedro Ximénez Hogsheads, Bourbon Barrels and Rum Barriques |
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