Out of stock
Notes
Rum notes of soft brown sugar and tropical fruit, hints of aniseed. The palate has lots of clementine, with buttered gingerbread loaf and malty, oaky notes. A lasting finish.
Notes by Stuart Easton
Product Name | Glenfiddich 21 Gran Reserva |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Rum Cask Finish |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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A Brora classic, this rich and comforting malt is the 13th and equal oldest in this Special Release series, its deep complexity poised to reward an evening’s contemplation. The nose is subtle, with warm scented wax, fragrant smoke, and high notes of apple and berry fruit that sweeten into honey and lemon zest. Vibrant, hot … Continued
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