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Notes
The nose is spicy-sweet and fruity, spiky green leaves and dog roses with autumnal forests, toffee and rich vanilla sauce. Candied fruit, herbal notes with a minty toffee and hints of pastry. On the palate nuts and spice lead, with hazelnuts, almonds, walnuts and hot cinnamon joined by barly sugar and sharp candied lemons. Toffee, fudge and fruity dark chocolate.
Notes by
Product Name | Collectivum XXVIII 2017 Release |
Country | Scotland |
Region | Scotland |
Class | Blended Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 57.30% |
Bottling Date | 2017 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
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Private Label | |
Cask Type |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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Ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.
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