Only 1 left in stock
Notes
Sweet hickory glazed ham at first, then the briney seabreeze you’re expecting, together with green peppercorns, oily smoked mussels, squeezed lemon and green apple. On the palate the salty notes mingle with melon tones and the finish is a lasting campfire smoke with a pleasant oily mouthfeel.
Notes by Emili Fusaro
Product Name | Caol Ila 10 Year Old Small Batch James Eadie |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | 10 years old |
Distillation Date | 2007 |
Strength (ABV %) | 46.00% |
Bottling Date | 2018 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 1,147 |
Cask # | 314428-314430 |
Batch # | |
Private Label | James Eadie |
Cask Type | Bourbon refill |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Digestive biscuits covered in slices of banana, chocolate chips and a drizzle of honey. On the palate it shows from soft, sweet spice and a golden syrup finish.
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Puffs of peat smoke and pools of honey, sharpened by lemon zest.
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