Out of stock
Notes
Hickory-smoked ham,zesty Lime Starburst and clouds of ash on the nose. The palate is light, fruity and sweet, with notes of mint, but warmth and woodsmoke prevail.
Notes by Emili Fusaro
Product Name | Benromach 2006/7 Peat Smoke |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 2006 |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Bourbon Barrels |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.
View ProductBalvenie 12 Year Old First Fill Single Barrel70cl / 47.80% ABV£59.99 Out of stock -
Lemon and orange barley sweets on the nose, which opens up to give cereal notes with the addition of water. Lemon barley again, on the palate, with pleasant honeysuckle and sweetness in the finish.
View ProductAncnoc 12 Year Old£33.99