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Notes
Hickory-smoked ham,zesty Lime Starburst and clouds of ash on the nose. The palate is light, fruity and sweet, with notes of mint, but warmth and woodsmoke prevail.


Notes by Emili Fusaro
Product Name | Benromach 2006/7 Peat Smoke |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 2006 |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Bourbon Barrels |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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