In 2017, the Committee Release was named after a Scottish water spirit and partly matured in virgin oak casks sourced from the Black Sea. Presented at cask strength.

Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.

One per household.