
Out of stock
Notes
In 2017, the Committee Release was named after a Scottish water spirit and partly matured in virgin oak casks sourced from the Black Sea. Presented at cask strength.
Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.
One per household.


Notes by Stuart Easton
Product Name | Ardbeg Kelpie Committee Release |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 51.7% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Virgin Black Sea Oak and Bourbon Casks |
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Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.
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