Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued

A warming dram with initial sweetness that gives way to a suprisingly dry finish. Vanilla, toffee and soft brown sugar on the nose. Toffee apple and icing sugar on the palate, with vanilla throughout.