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Cameron is our distiller and this is his tribute to four things he loves: Australia, Christmas, Gin and his late mum, Wilma.
Each year Wilma would make Christmas puddings on Victoria Derby Day while the rest of the family watched the races. So a couple of years ago, on Derby Day, Cam put some puds made to her recipe in the botanical basket of Wilma (our still) and distilled a gin. He was also working on a gin aged in our collection of 80-year-old Muscat barrels. So he decided to blend these together and add a tweak of Classic Rutherglen Muscat. The result smells like gin and tastes like Christmas.
Sip neat, pour over your pudding or make a cracking Martinez.
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