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As featured by Diana Thompson in the Sunday Post. Winemaker’s note: From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea-level. An aromatic blend of Grenache Blanc, Roussanne, Marsanne and Macabeo, with a round, fresh palate full of mineral, salty notes with just a hint of smoke on the … Continued
View ProductChapoutier Bila-Haut Blanc75cl / 13% ABV£10.99