As featured by Diana Thompson in the Sunday Post.
- Grilled and Roasted White Meats
- Salads and Picnics
- Mild Creamy Cheeses
- Asian Cuisine
Perfect with grilled sardines and fresh crusty bread.
You may also like…
Such an elegant expression of Sauvignon Blanc! Beauitifully aromatic white flowers on the nose with delicate citrus, complex minerality and excellent length.View ProductChateau Favray Pouilly-Fume75cl / 13.5% ABV£21.49
Winemaker’s note: Aromas of black cherry. This wine is fleshy, well-structured with the warm and savage soils of the Roussillon area. To drink within 2 years. Enjoy with a nice piece of Beef and Mediterranean food.View ProductChapoutier Bila-Haut Cotes du Roussillon Villages75cl / 14% ABV£10.99
Winemaker’s note: Red fruits, blackcurrant and raspberry on the nose, followed by violet aromas. The palate is ample and round, final of stewed fruits and vanilla. Enjoy with all meats and poultry. Cooked pork meats. All cheeses.View ProductChapoutier Les Meysonniers Crozes-Hermitage75cl / 13.5% ABV£16.99
The fresh, clean and delicately scented nose with hints of cherries gives way to a soft and drinkable fruit on the palate. Perfect for aperitivo and stuzzichini!View ProductPonte Pietra Pinot Grigio Rosato75cl / 12% ABV£9.99