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Chapoutier Bila-Haut Blanc
£10.99
In stock
As featured by Diana Thompson in the Sunday Post.
Winemaker’s note:
From hand-harvested grapes from Agly Valley, some from late ripening vineyards planted at 500m above sea-level. An aromatic blend of Grenache Blanc, Roussanne, Marsanne and Macabeo, with a round, fresh palate full of mineral, salty notes with just a hint of smoke on the finish.
Enjoy with:
- Grilled and Roasted White Meats
- Fish/Shellfish
- Salads and Picnics
- Mild Creamy Cheeses
- Asian Cuisine
Perfect with grilled sardines and fresh crusty bread.
Region
AOP Côtes-du-Roussillon
ABV
13% Vol
Volume
75cl
Grapes
Grenache Blanc, Macabeu, Marsanne, Roussanne
Type
White
Best enjoyed with
Antipasti, grilled fish and meats, Fish, seafood, Asian food, Light meat, poultry and cheese
Bio Dynamic, Organic, Vegan, Vegetarian
On That Note