Sweet, floral notes of dried flowers and oil, in a dusty oak drawer. Like a bowl of extremely ripe fruit left in the sunshine; plum, peach and red apple. Hints of sawn oak, mint and white chocolate truffle. The palate brings juicy hints of apple, then oak shavings and gentle spice that together evoke an … Continued

Initial walnut notes, followed by Jasmine and vibrant fruit – pear and kumquat with fresh green notes of lemonbalm. More fruit and malty tones to the palate with white pepper in the finish.

Like eating a bowl of cruchy nut cornflakes at the bottom of your garden – all honeysuckle, orchard fruit and honeyed sweetness. Honey, toasted hazelnuts and touch of apple dominate the simple, easy going finish.

Floral with lots of sweet vanilla and lovely, ripe melon on the nose. The body carries more weight than you expect, the floral notes get more herbal and heathery, the vanilla gains a honeyed, pastry edge.

Sherry aromas with vanilla pod, zesty orange and spicy ginger, complemented by delicate chamomile and menthol notes. Rich fruit cake with stewed plum on the palate, red apple skin and the sharp edge of kiwi fruit.

Master Blender Angela D’Orazio has created a rich and intriguing 10 year old single malt. Whisky matured in Oloroso casks brings plenty of fruit, toffee and raisins while ex-bourbon and new American oak bring vanilla, oak and delicate sweetness. A complex and delicious dram.

Marzipan, apricot jam, pear drops and pineapple cubes on the nose. Full-bodied and satisfying mouthfeel: treacle toffee merges with kirsch cherries and spicy gingerbread. A smooth and long finish: the spice intensifies then fades, leaving a Rhum and raisin finish.