Only 1 left in stock
Notes
Amazing pink onion-skin colour, like a good Provencal rose! The nose is pleasing and mellow: rhubarb and cream, wild strawberries and hint of sea salt. A malty note joins the sweet fruit on the palate; it’s like rhubarb cheesecake with a salted biscuity base and a dusting of nutmeg!
Notes by Emili Fusaro
Product Name | Spey Tenne |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 18,000 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon Cask with Tawny Port Pipe Finish, Port Cask Finish |
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Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
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Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
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Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.
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