Out of stock
Notes
You’ve got a pound off your mammy and headed down to the shop for a packet of Bacon Frazzles, a bag of salted toffees and a Bounty. The palate is nicely balanced honey and smoke, with sweet clementine, toffee and light clove notes.
Notes by Emili Fusaro
Product Name | Tomatin CU BOCAN |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | ex bourbon, ex sherry and virgin oak casks. |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!
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Noses a wee bit younger than you’ld expect from a 10 year, but the bright, complex spirit is full of baked pears, sherry richness, touches of ginger and white pepper and a pleasingly drying puff of smoke at the close.
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