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Winemaker’s Notes:
This is a fuller bodied style of Grenache. There’s masses of blood orange and amaro on the nose, with fleshy red fruits and savoury spice on the palate. The texture is great, with prominent rhubarb and pomegranate flavours. Nice acidity and slightly grippy tannin on the finish.
Small batches of grapes are crushed gently and then transferred to open fermenters. Foot dreading is undertaken two thirds of the way through fermentation, the wine basket pressed and transferred to old French oak to complete fermentation and mature for nine months. Made from some of the oldest bush vine grenache of the McLaren Vale in Australia.
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Light yellow-gold in colour, this Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral and ripe citrus fruit character on the palate. On the palate, the wine has a good length with ripe pear characters continuing through to the finish.
View ProductPecorino Gran Sasso Alta Quota75cl / 12.5% ABV£17.99 -
Zesty acidity, bright citrus and stone fruit flavours with a crisp, fresh, pleasant finish. NB this wine is occasionally called “Cable Crossing Chardonnay”. It is EXACTLY the same wine, in slightly different packaging. The wine and the price stay the same, please don’t be alarmed!
View ProductThe Four Growers Chardonnay75cl / 12.5% ABV£7.99 -
This wine is bright pale yellow in colour, with youthful highlights. It is very aromatic with citrus notes. On the palate, it is crisp with bright fruit flavours, good weight and a lasting, clean aromatic finish.
View ProductDuffour Pere & Fils75cl / 11.5% ABV£9.99