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A slightly-more-local, slightly-less expensive alternative to Premier Cru Chablis: lingering green apple notes and a steely acidity combine with lovely, balanced weight on the palate. Unoaked, natch.
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A dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste
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Winemaker’s note: This fresh white wine has flavours of pineapple and pear drops. Malolactic fermentation brings silky mouthfeel. Deliciously complex in style.
View ProductSpringfield Estate Wild Yeast Chardonnay 201875cl / 14% ABV£16.99
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