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A slightly-more-local, slightly-less expensive alternative to Premier Cru Chablis: lingering green apple notes and a steely acidity combine with lovely, balanced weight on the palate. Unoaked, natch.
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Winemaker’s note: This fresh white wine has flavours of pineapple and pear drops. Malolactic fermentation brings silky mouthfeel. Deliciously complex in style.
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