Winemaker’s note: Pale straw colour with a yeasty nose and crisp, fresh notes on the palate. Serve chilled with fish, seafood and tapas. Also with sushi and sashimi.

Winemaker’s note: Dry, fresh, crisp and delicate, this is the classic Manzanilla and a popular favourite in Spain. Ideal as an aperitif or with a variety of light dishes such as seafood, smoked meats, olives and tapas. Serve chilled.