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Clean and fruity with a full, weighty mouthfeel, and gentle spice – fantastically food friendly, it’s also sustainably produced, and all of the carbon emissions created in its production are offset, so you can drink it AND do good in the world!
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Winemaker’s Note: Based in the village of Mád, in the heart of the Tokaji region, world famous for the exquisite sweet wine that is produced here, they know that this volcanic terroir is the key to proving that their dry wines are just as good as the sweet ones. Want to be a bit different? … Continued
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