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Clean and fruity with a full, weighty mouthfeel, and gentle spice – fantastically food friendly, it’s also sustainably produced, and all of the carbon emissions created in its production are offset, so you can drink it AND do good in the world!
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It’s Chardonnay, but not as you know it! Classic white Burgundy from Macon. Precisely-timed grape harvesting and stainless steel fermentation allow the wine to retain beautifully fresh and lively acidity, with ageing sur lie lending butter texture for balance. With notes of pear, apple and peach this is an elegant wine.
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Light yellow-gold in colour, this Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral and ripe citrus fruit character on the palate. On the palate, the wine has a good length with ripe pear characters continuing through to the finish.
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Lightly-oaked white burgundy exhibiting a delicate balance of the tropical and mineral characteristics typical of the maconnais.
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