
Only 2 left in stock
Winemaker’s note:
Honouring our Italian heritage, a portion of the fruit is made “appassimento” style, where the grapes are dried prior to fermentation. Bursting with red berry and cassis flavours, with a velvety, savoury and a plush mid palate that finishes dry. A perfect foil to rustic meat and pasta dishes.
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Gentle oak, red and forest fruits and green pepper, fennel and fresh herb on the nose. On the palate more forest berries, finely grained tannins and savoury notes. A drying, black fruit finish. Definitely a cabernet!
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