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A deliciously aromatic, finely balanced wine. Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge
cake with lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and
deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both
subtle and textural, showing considerable ripeness and concentration, with a crisp and long,
juicy finish.
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The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.
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Full bodied with intense ripe dark fruits, smoky meatiness and a creamy texture.
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Ruby red with violet highlights, it has cherry, sour cherry and blackberry aromas are supported with an intense balsamic note
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