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A deliciously aromatic, finely balanced wine. Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge
cake with lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and
deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both
subtle and textural, showing considerable ripeness and concentration, with a crisp and long,
juicy finish.
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Dry, clean and elegant. The perfect rose for sipping on a sunny evening, as an aperitif or with light seafood and seasonal spring dishes.
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Ripe citrus and pear flavours, freshness and crisp, aromatic finish. Drink with seafood, oysters and alone as the perfect aperitif.
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