A deliciously aromatic, finely balanced wine. Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge
cake with lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and
deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both
subtle and textural, showing considerable ripeness and concentration, with a crisp and long,
juicy finish.