Winemaker’s Note:

Subtle exotic hints, ripe pear and fresh citrus flavours, it’s a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish. Perfect with chicken or turkey, grilled fish and salads.

After careful picking, the must is fermented in stainless steel tank with no oak or malolactic fermentation but with 8 weeks of lees contact. Gentle fining and cold stabilisation.

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