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Winemaker’s notes:
Marlborough Sauvignon Blanc is famous for packing a bit of a punch. But our take on this all-time classic has hidden depths. There’s a complex soul beneath that savage bravado. Ripe Wairau Valley fruit, a touch of fermentation on the skins, and a quick tour inside oak and acacia barrels has added layers of flavour and texture. This is one wine that won’t give it all away on the first sip.
Notes by Distillery Notes
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A rich fruit Pinot Noir enhanced by 6 months’ aging in oak. Great depth and complexity. Serve with casseroles, poultry, meat dishes and cheese.
View ProductJadot Bourgogne Pinot Noir75cl / 12.5% ABV£19.99 -
Light yellow-gold in colour, this Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral and ripe citrus fruit character on the palate. On the palate, the wine has a good length with ripe pear characters continuing through to the finish.
View ProductPecorino Gran Sasso Alta Quota75cl / 12.5% ABV£17.99 -
Smooth with good structure. Notes of black cherry, prune and red mulberry. Excellent with pasta and light meat dishes.
View ProductMandrarossa Nero d’Avola75cl / 13.5% ABV£12.99