Winemaker’s Note: Fiano comes from Campania; this Sicilian incarnation, all citrus, tropical fruit, pink grapefruit and wisteria, shows it’s a good traveller! An excellent partner for full-flavoured starters, fresh goats’ cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or … Continued

This Gavi di Gavi is stainless steel fermented and bottle-aged before release. It has a rich, aromatic nose of stone fruits, elegant floral notes and hints of honey, balanced by dry freshness and great minerality. A brilliant wine.