In stock
Winemaker’s note:
Bright pale yellow in colour with green hints at the rim.
The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant.
The palate is silky and pleasing due to perfect balance between structure and acidity.
The finish is long, fresh and youthful, providing a white that is a perfect match with fish, seafood and fish-based rice dishes.
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A rich fruit Pinot Noir enhanced by 6 months’ aging in oak. Great depth and complexity. Serve with casseroles, poultry, meat dishes and cheese.
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The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and greedy finish.
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Ripe citrus and pear flavours, freshness and crisp, aromatic finish. Drink with seafood, oysters and alone as the perfect aperitif.
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