Elegant champagne made with Mother Nature in mind. See more about their natural, respectful approaches to champagne production, here.
Note from the Cellar Master
Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.
Notes by Emili Fusaro
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