Out of stock
Notes
Only 7,200 bottles of this rum-finished, tropical fruit explosion were made, and it’s delicious.
A tropical cocktail of passionfruit, banana and lychee balanced by coconut, dark coffee and toffee notes.
Product Name | Tomatin 10 Year Old 2009 Caribbean Rum |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | 2009 |
Strength (ABV %) | 46% |
Bottling Date | 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 7,200 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Oak Casks and Caribbean Rum Barrels |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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