Only 1,997 bottles produced from 10 casks, charred by flames fuelled by worn marine oak and sustainably harvested kelp.

Nose: Mellow overall with a light peppery prickle at first. Deep, dense and complex. The top notes speak of wood wreathed in fragrant smoke and rich maritime hints of ships and the sea, as enticing traces of seaweed, salt crystals and warm sand mingle with sweeter hints of rich toffee. Beneath these scents lie intriguing deeper layers: hints of canvas, iodine-rich sea air and a distant beach bonfire.

Palate:  A big wonderfully oil-smooth texture and a mouth-watering umami-rich taste, as waves of smoky-sweet rich intensity meet the full force of the sea mid-palate. The effect becomes savoury and lightly drying as a delicious peppery warmth surges forward to embrace these smooth, rich flavours of the deep. A drop of water softens the feel and brings a sweeter taste, with only a pinch of salt and spicy Szechuan pepper.