Out of stock
Notes
The nose is sweet with coastal undertones while the rum cask influence introduces dried tropical fruit including banana, coconut shavings and Demerara sugar. The palate is gentle and refined: Molasses and apricots combine well with cured meats, tobacco leaf and old leather. The long, gentle finish reveals Caribbean jerk seasoning with cayenne pepper, cinnamon and black peppercorn present against a background of soft, smoky embers.
Notes by
Product Name | Springbank 21 Year Old 2017 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2017 |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 3800 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon, sherry, port and rum |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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