In stock
Notes
Anyone for dessert? This is big, rich banoffee pie, served with a dollop of vanilla cream. A sip brings chilli spice and citrus, dark chocolate, caramel and a woody finish, with a whisper of smoke throughout.
Notes by Emili Fusaro
| Product Name | Springbank 18 Year Old |
| Country | Scotland |
| Region | Campbeltown |
| Class | Single Malt |
| Vintage | |
| Age Declaration | 18 years old |
| Distillation Date | |
| Strength (ABV %) | 46% |
| Bottling Date | |
| Volume (cl) | 70cl |
| Bottle No. | |
| Bottles Produced | |
| Cask # | |
| Batch # | |
| Private Label | |
| Cask Type | Bourbon and Port Casks |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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