In stock
Notes
Green grape, fresh citrus, salty seaweed and chimney smoke, with sweet, biscuity tones of Custard Creams! Vanilla and oak join the salty smoke on the palate, with a bit of heat in the finish, which dries out like a Jacob’s cracker!
Notes by Stuart Easton
Product Name | Port Charlotte 10 Year Old 50% |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | 2011 |
Age Declaration | 10 years old |
Distillation Date | |
Strength (ABV %) | 50.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First and Second Fill American Whiskey Casks and Second Fill French Wine Casks |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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Barley sugars, salted caramel, blanched almond and dried apricots on the nose. Initial delicate sweetness on the palate gives way to creamy cereal – Special K topped with granola! – and a drying finish.
View ProductBenriach 10 Year Old 43%70cl / 43.00% ABV£36.99 Out of stock -
Noses a wee bit younger than you’ld expect from a 10 year, but the bright, complex spirit is full of baked pears, sherry richness, touches of ginger and white pepper and a pleasingly drying puff of smoke at the close.
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