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Intense salted caramel on the nose, with milky coffee, smoked almonds, sappy wood and chimney smoke in the distance! Lots of citrus oil with a sip, with ash on the mid-palate followed by a quick hit of toffee sweetness and then warmth, spice and a oily finish.
Notes by Emili Fusaro
|Product Name||Port Askaig 100 Proof|
|Strength (ABV %)||57.10%|
Peat and Hickory smoked bacon, with hints of rubber and smoked almonds. On the palate toffee apple, lemon balm and a squeeze of lemon, alongside the ever-present gentle woodsmoke.View ProductArdbeg DAY Committee Release70cl / 56.70% ABV£450.00