
Out of stock
Notes
Intense salted caramel on the nose, with milky coffee, smoked almonds, sappy wood and chimney smoke in the distance! Lots of citrus oil with a sip, with ash on the mid-palate followed by a quick hit of toffee sweetness and then warmth, spice and a oily finish.


Notes by Emili Fusaro
Product Name | Port Askaig 100 Proof |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 57.10% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.
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Vanilla sponge cake, light cinnamon spice and custard on the nose. Icing sugar on the palate, with continued gentle spice, and a growing woodiness, like fresh pencil shavings.
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