In stock
Notes
Kippers and brown butter followed by freshly toasted hot cross bun. A breakfast for a cold Scottish morning! The palate is sweet, followed by spicy heat before falling away to peatsmoke and an aniseed, cola finish.
Notes by Emili Fusaro
Product Name | Laphroaig Quarter Cask |
Country | Scotland |
Region | Islay |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 48.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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